Renaissance Dinner
$100.00 per person
Appetizer
Prawns with herb sauce in filo shells.
Top sirloin steak crostini with raspberry chutney and blue cheese.
Paris Salad
Acadia mix, tomatoes, carrots, candied walnuts, dried cranberries, and balsamic dressing.
Entrée
Lamb with Cherry Sauce
New Zealand lamb roasted in the oven with Dijon mustard and bread crumbs.
Served with mashed potatoes, vegetables, and our special cherry sauce (red port, shallots, garlic, brown sugar, cherries, and rosemary).
Steak & Prawns with Champagne Raspberry Sauce
Choice certified Angus 8 oz. top sirloin steak grilled to perfection with baked prawns.
Served with mashed potatoes, vegetables, and champagne raspberry sauce (champagne, shallots, raspberries, walnuts, and coriander).
Chicken Pistachio with Sherry Sauce
Chicken breast breaded in pistachio nuts and baked.
Topped with creamy sherry sauce.
Served with mashed potatoes and vegetables.
Wild Alaskan Salmon with Honey-Orange Sauce
Grilled to perfection salmon with our special honey-orange sauce. Served with mashed potatoes and vegetables.
Prime Rib
Slow-roasted, juicy, tender, and melt-in-your-mouth.
Served with mashed potatoes, vegetables, au jus, and horseradish. 10 oz. cut.