Inna’s Cuisine Caters!
Inna's Cuisine European Restaurant offers professional catering services in Wenatchee, Leavenworth, Cashmere, and Lake Chelan. Their diverse menu of European cuisines promises a unique culinary experience for weddings, parties, and reunions. With a focus on quality and presentation, Inna's Cuisine delivers an authentic taste of Europe's vibrant culinary scene.
Entrees
*** Available Vegetarian Variety
Beef Stroganoff
Strips of beef with mushrooms in red wine stroganoff sauce. Served on egg noodles.
Chicken and Mushroom Tortellini or Fettuccine
Chicken strips with mushrooms in white wine cream sauce.
*** Lasagna
Layers of pasta, ground beef, mozzarella, ricotta, parmesan and Ro- mano cheese and marinara sauce.
Tomato-Basil Tortellini
Prosciutto ham, mushrooms, red onions, tomato-basil pesto, garlic, lemon juice and white wine.
Stuffed Chicken Breast
Chicken breast stuffed with mushrooms, tomatoes, herbs, onion, bread crumbs. Wrapped in prosciutto ham and baked. Covered by white wine sauce with sage and roasted red pepper.
Chicken Pistachio
Chicken breast breaded in pistachio nuts and baked. Covered by creamy sherry sauce.
Greek Cornish Game Hen
Cornish Game Hen baked with herbs and garlic, oil, orange juice and honey.
***Golubtzi ( Cabbage Rolls)
Stuffed cabbage leaves with ground beef, rice, carrots, onions and baked in Inna’s special tomato sauce with raisins. Served with sour cream.
***Stuffed Red Peppers
Red peppers stuffed with ground beef, onions, carrots, rice and baked in tomato sauce. Served with sour cream.
Chicken Marsala
Chicken breast glazed with marsala wine, sautéed with fresh mushrooms, green onions and demi glace.
Chicken Parmesan
Hand breaded chicken breast topped with mozzarella cheese then baked in marinara sauce.
Arrabiata Salmon
Alaskan wild King Salmon seasoned in brown sugar, dry basil, paprika, cayenne pepper and baked. Served with our special sauce.
Salmon
Alaskan wild King Salmon baked with our special sauce (spicy cream).
Katherine’s Linguine
Linguine noodles with sautéed prawns in a creamy white wine sauce with herbs.
Konstantin Stuffed Steak Rolls
Flat steak stuffed with mushrooms, onion, herbs. Baked in Inna’s special marsala-tomatoes sauce with cilantro.
Cordon Bleu
Chicken breast stuffed in ham, spears asparagus, Swiss cheese and fried.
Chicken Kiev
Chicken breast stuffed in herb butter and fried.
Chicken Cacciatore
Roasted chicken and sautéed in white wine and marinara sauce with mushrooms and red onion
Chicken Souvlaki Skewers
Chicken or lamb skewers marinated in our Greek marinate and fried.
Pelemeni
Rounds of hand made pasta stuffed with your choice of turkey or beef . Served with sour cream and butter.
Varenike (Pirogi)
Ukrainian dumpling with potato - served with fried onion and sour cream or homemade cottage cheese - served with sour cream.
Chicken Mostaccioli
Chicken strips sautéed with mushrooms, red onions, green pep- pers, garlic, tomatoes, white wine and lemon juice.
Spicy Sausage Mostaccioli
Italian sausage sautéed with cracked hot peppers, mushrooms, green onions with our marinara sauce.
Prime Rib
Slow roasted a juicy, tender, melt in your mouth. Served with Au Jus. ROASTED TURKEY BREAST... Served with poultry gravy.
Roasted Ham
Served with apricot gravy.
Roasted Duck OR Goose
Stuffed with granny smith apples.
Appetizers and Platters
*** Available Vegetarian Variety
Garden Vegetable Platter with herb dip.
Fresh Seasonal Fruit Tray - Porcupine Design
Stuffed Mushrooms
Mushrooms stuffed with bacon, celery, onions and baked with Blue cheese.
Spanakopita with Tzatziki Sauce
Spinach pie, homemade tzatziki sauce.
*** Baked or Fried Piroshky
with beef and cheese .
Greek Eggs
Chicken liver, fried onions, mayonnaise.
Hummus with Pita
Home made hummus with garlic and herbs, pita bread.
Antipasto Platter
Italian meats and marinated vegetables.
Meat and Cheese Tray
with crackers or baquette rounds .
Roasted Eggplant
with French baguette.
Herring with Sweet Onion
Herring with sweet onions and olive oil.
Paté
Beef liver, carrots, onions.
Pasta Salad
with spinach, red bell pepper, olives.
Baked Brie
Brie cheese baked in puff pastry dough with apricot jam and Walnuts or with pesto and sun-dried tomatoes.
SIDES
Inna’s Mashed Potatoes
Pan Roasted Baby Red Potatoes with Rosemary
Wild Rice
Spagetti
Linguine
Egg Noodles
Beans
Classic Caesar Salad
Romaine and parmesan cheese with our House garlic
DESERTS
Tiramisu (pick me up!)
Italian dessert of mascarpone cheese fresh zabaglione, lady fingers and Frangelico liqueur.
Bakahllava
Greek dessert made with walnuts, honey and fillo dough.
Chocolate Cake
Three chocolate layers with rich chocolate cream.
White Chocolate Cake
Made fresh in house. Served with sliced strawberry or cherry.
Creme Brûlée
Baked vanilla custard, a burnt sugar and Frangelico Liqueur.
Dessert Tray
Bar variety (lemon bar, turtle brownie, raspberry white chocolate cheese bar, Toffee crunch bar).
